Lemony Yogurt Tahini Sauce

This sauce was a surprise that came out of nowhere. I needed a sauce to plate my smashed twice cooked cumin potatoes. I was fiddling with items in the kitchen for the sauce. Suddenly I remembered I had tahini in my cupboard. This is the origin story of this lemony yogurt tahini sauce.

I am writing this particular lemony yogurt tahini sauce recipe as much for you as for me. Just like I am writing this blog as much for me as it is for you. I am not even sure if it is for you. To be honest, as at the time I am writing this, this food blog is really nothing other than a project to soothe my anxiety. By embracing the idea of writing and creating food once again, I am finding control in some place. Every other part of my life is out of my control at the moment. But, this blog is within control.

Yes, I don’t control if anyone would see this. But I control my creativity. Everyday when I go into my kitchen and I cook another item for the blog, it is another modicum of control over a situation that has escaped from my grasp. Perhaps making lemony yogurt tahini sauce is the way I will get unstuck from my life. Or maybe it will just be another thing that I do and quit when it gets too hard. Who knows? All I know is that at this moment the process of creating this space is making me happy and that is the only valid metric.

Okay! I have said too much. This is a food blog after all. This lemony yogurt sauce is just the right amount of tangy and nutty. It is what I imagine I would make if I like eating crudites (I don’t) But I’ll definitely use this on chickpeas and maybe that chicken shawarma bowl.

Give it a try! Let me know if you like it.

Lemony Yogurt Tahini Sauce

Sinmi

An easy sauce that makes a wonderful dip not just for crispy potatoes but also crudites and falafel balls.

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Prep Time 10 minutes mins

Course Side Dish

Ingredients

  

• 1 Lemon juiced
• 1/2 cup Greek Yogurt I prefer whole milk yogurt
• 1 tbsp tahini
• Salt to taste
• 1 clove Garlic grated

Instructions

 

• Add all the ingredients in a bowl and whisk until smooth. Or you could also dump it in a blender and let it do the hard bit.

Keyword greek yogurt, lemon, tahini, white sauce, yogurt, yogurt sauce