Will Eat This

Peach Week: Peach Rhubarb Jam Bar

Baking, Cookies, FoodAugust 27, 2019August 26, 2019 Sinmi

I hate food waste. I hate food waste so much that I create recipes to reduce my food waste. And from that adventure, in a long roundabout way, this Peach Rhubarb Jam bar was born.

Peach Week: Peach Focaccia

Baking, Bread, FoodAugust 26, 2019October 27, 2020 Sinmi

As with all things food with me, I was minding my business. Then the New York Times posted the most amazing picture of their peach focaccia. And I fell in love and I just had to have it. Not only did I have to have it, but I also had to make all things peach. So I spent my days in the kitchen cooking and my nights on the ‘net researching. Before I knew, Peach Week was born! Yes, it is Peach Week!!

Mascarpone Cheese Frosting

Baking, Cake, FoodAugust 24, 2019November 3, 2020 Sinmi

This is a super simple recipe for Mascarpone Cheese Frosting that comes together in less than 15 minutes with 3 ingredients only. I used it to decorate my Chocolate Hazelnut Cake. The recipe for the Chocolate Hazelnut cake is featured here.

Chocolate Hazelnut Cake

Baking, Cake, FoodAugust 24, 2019November 3, 2020 Sinmi

Sometime last year, I started a relationship with a new nut. I have known hazelnuts for a while. But in the last year, our relationship deepened. And now, I am blending hazelnuts into flour in my newish food processor. Then I am making this recipe for Chocolate Hazelnut cake with mascarpone cheese frosting and fresh berries. Yes, that relationship escalated. But this chocolate hazelnut cake is such a thing of beauty.

Corn and Zucchini Fritter

Cooking, Food, SidesAugust 23, 2019November 9, 2020 Sinmi

I have spent the past couple of days developing recipes for this blog. Luckily, I have also had access to taste testers. My taste testers, aka my friends and family, have been giving me feedback. This corn and zucchini fritters is one of the recipes that scored high marks. Since it got a high mark, I thought I would share quickly so that you can make some fritters from your late summer zucchini crops.

Hello!

UncategorizedAugust 22, 2019November 9, 2020 Sinmi

Hi there! My name is Sinmi. I decided to switch things up a bit today. Things are different here today because I am introducing myself. So here are 5 quick facts about me.

Bluefish In Caramel Sauce

Cooking, SeafoodAugust 21, 2019November 17, 2020 Sinmi

Food is my love language. There are many things about me that I have yet to figure out. But my love language I know for sure. Food allows me to express my love for others. For me, love is the thing that makes me want to cook and feed others. The more extravagant the meal, the deeper my feelings. Making this Vietnamese-style Bluefish in Caramel sauce was an expression of love.

Curried Potato and Kale

Chicken, Cooking, SidesAugust 20, 2019November 17, 2020 Sinmi

Do you know what I have been obsessed with lately? The delicious juices that flow out of the chicken as it roasts. That juice with all its herbiness and saltiness is what forms the base of this curried potato and kale.

Lemony Spaghetti with Thyme

Food, PastaAugust 19, 2019November 23, 2020 Sinmi

It is Sunday night while I write this. After spending almost an hour pondering my dinner for the night, I finally settled on shrimp and noodles. Hopefully, on Monday night it would be easier to decide on a meal. I am leaning towards a simple lemony spaghetti with thyme.

Quick Peach Rhubarb Jam

Food, SweetsAugust 17, 2019November 23, 2020 Sinmi

I am the queen of making a quick jar of jam. This quick peach rhubarb jam is one of my farewell love letters to the rhubarb season.

This summer is my first summer cooking with rhubarb. It has been a gorgeous love affair, making mostly jams. Finally realized that I wasn’t going to get the good stuff at the store anymore so I am quitting for the season.