I still have memories of myself running late for school and making a swift stop at a local Whole Foods Market. Just to the left of the door as I walk in, there is a baked goods displayed case. In that case, there are all kinds of yummy breakfast pastries. I have done this routine so many times, I know exactly where to look for my chocolate chip banana bread muffin. It is usually on the first two shelves, somewhere in the center. On my way to the cashier, I’ll grab a chocolate protein shake or a bottled green juice depending on what my eyes reach first. The total for my mad dash breakfast is usually just a little over five dollars. Now, I am making chocolate chip buttermilk banana bread to recapture some of that moment.
Continue Reading “Chocolate Chip Buttermilk Banana Bread”Making Butter
I made butter recently. One of the things that I have been enjoying this COVID era is hosting my pod members/friends to dinner in my apartment. Before the COVID era, whenever I was going to spend time with friends, it was usually done outside the house. A quick stop at the ice-cream place in the summer. Or a jaunt at the local thrift shop, Savers, to browse was generally my go-to friend hang out. With a raging pandemic, going out hasn’t felt as safe as staying in. So when I invited my friend B to dinner, we both knew that meant a trip to my apartment. The menu was pretty simple because I knew I was going to spend the day studying. I wanted to make sure that it was a stress-free day for me and her.
Continue Reading “Making Butter”Shrimp in Lemon Butter Sauce
Like half of the world, at this point, I am currently under self-isolation to help control the spread of Coronavirus. This shrimp in lemon butter sauce is a key part of my Day 1 survival strategy. It was just the right amount of luxury for a young woman who is currently out of work and trying really hard not to panic.
Continue Reading “Shrimp in Lemon Butter Sauce”