I did not expect that frozen mango coconut yogurt would be the thing that would start me on a joyful path during quarantine. In fact, I did not expect that in July, I would be talking about making ice-cream. Like so many people, 2020 has been nothing like I planned for it to be. I have made peace with that fact. My home has now become a big part of my life. It is no longer the place that I am constantly passing through.
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Do you know what I have been obsessed with lately? The delicious juices that flow out of the chicken as it roasts. That juice with all its herbiness and saltiness is what forms the base of this curried potato and kale.
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