A few years ago, I went primarily plant-based for a few weeks. At that time, I was constantly looking for new food options. Mujadara is a plant-based options that has remained a favorite of mine. What is there not love about rice that is cooked with onions and spices? The other thing I always loved about this dish is the blend of lentils and rice. I sometimes feel guilty about eating white rice but the addition of the lentils boosts the nutritional profile. A few months ago, I put together a version of mujadara that features one of my favorite spices, chipotle pepper.
Continue Reading “Chipotle Mujadara”Corn and Zucchini Fritter
I have spent the past couple of days developing recipes for this blog. Luckily, I have also had access to taste testers. My taste testers, aka my friends and family, have been giving me feedback. This corn and zucchini fritters is one of the recipes that scored high marks. Since it got a high mark, I thought I would share quickly so that you can make some fritters from your late summer zucchini crops.
Continue Reading “Corn and Zucchini Fritter”Miso Lime Butter
Miso is one of those ingredients that I was slow to adopt. I just never felt like I knew what to do with it. Now, I am so on board with miso that I always have it in my fridge for days like these. You know…days when I want to make miso lime butter.
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