A few years ago when I worked in retail, I developed a taste for a bagel and cream cheese. I have Bruegger’s to thank because it was on my path to work. Whenever I had an early morning opening shift, I would stop by to get a bagel for breakfast. The sesame bagel, toasted and slathered with cream cheese, was my go-to order. The roasted strawberry cream cheese was born of that memory.
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