Broccoli Apple Soup
A refreshing breakfast soup featuring two ingredients, broccoli with apple. It is a quick and easy make that stores well.
Ingredients
- 1 Pound Broccoli
- 3 Apples I love using granny smith for it tartness. But any apple works
- 1 Lemon
- Sea Salt
Instructions
- In a pot, add 4 cups of water and set it to boil.
- While the water is boiling, deseed and chop up the apple. Also, cut the broccoli florets and stem into pieces that would fit into the pot.
- Add the chunks of apple and broccoli into the pot of boiling water. Let it cook for about 5 minutes. Set it aside to cool.
- Blend to the broccoli and apple to your decided consistency. I prefer mind just a bit short of smooth. Season with salt to taste.
- When serving soup, add a wedge of lemon to be squeezed in just before consumption.