Chocolate Chip Buttermilk Banana Bread
A tender delicious banana bread that makes a good morning treat
Ingredients
- 2 cups All Purpose Flour
- 1/2 cup Butter* You can also use browned butter
- 1/2 cup White Granulated Sugar
- 1/2 cup Dark Brown Sugar
- 2 Eggs
- 1/2 cup Buttermilk
- 2 oz Dark Chocolate* chips, chunks or shaving
- 1/2 cup Walnut Pieces* Optional. Also toast if using.
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
Instructions
- Preheat oven to 350F. Also, prep your baking pan or muffin tray.
- Combine the flour, baking powder and baking soda with the salt.
- In a bowl, whisk the butter, white sugar and brown sugar together until the mixture is a well combined pale color. I usually whisk for about 5 minutes.
- Add in the eggs, one at a time, and whisk for about 2 minutes after each addition.
- Add in the flour mixture in 3-4 batches alternating wiht buttermilk. Incorporate each addition barely before adding the next. Do not over mix.
- Add in the chocolate and walnut pieces if using. Mix together until well combined. Divide the batter into a muffin pan or the baking pan.
- Place in the oven and bake until a knife inserted comes out clean. Using my deep jumbo muffin tin, it takes about 40-45 minutes. For smaller muffin tin, I suggest you start checking at 20 minutes mark.