Curried Potato and Kale
A vegan-friendly one-pot meal with potato and kale.
Ingredients
- 1 tbsp Coconut Oil
- 1/4 cup Coconut Cream
- 1 tbsp Curry powder
- 1/2 cup Coconut Milk
- 1 tsp salt
- 1 lb Butter Potato cubed
- 1/3 lb Lacinato/Dinosaur Kale thinly shredded
- 1/2 cup Broth Meat or Vegetable
Instructions
- In a saucepan, heat up the coconut oil on low heat and add in the curry powder. Once curry powder begins to bloom, add in the potato cubes. stir-fry for a couple of minutes
- Add in the salt, coconut milk and cream with the broth. Cover and bring to a boil. Let potato cook until tender to the fork. This takes about 10 minutes because potato has been cut into bite-size.
- Reduce the pot to a slow simmer, then add in the kale and leave the sauce pan open. Let the cooking liquid reduce and slowly turn kale in the pan.
- Once the curried potato and kale is coated with a thick sauce, in about 5 minutes, it is ready to serve