Grapefruit Thyme Syrup
As a non-alcoholic drink mixer, this syrup celebrating the wholeness of the grapefruit. the syrup features a bitterness that allows the delicate flavor of the grapefruit to shine through.
Ingredients
- 2 Grapefruit
- 2 Cups Sugar
- 3 Sprigs Thyme leaves
Instructions
- Rinse and cut the whole grapefruit into thin slice. Transfer into a jar with the thyme leaves
- In a saucepan, add in 1 cup of water and the 2 cups of sugar. Bring the sugar solution to gentle simmer into the sugar crystals have melted. You now have syrup. Allow the syrup to cool to room temperature.
- Pour the syrup over the grapefruit and thyme. Cover the grapefruit mixture with a tight lid. Place in a fridge for at least 12 hours. Preferably about 48 hours. This allows the grapefruit and thyme to infuse properly into the syrup.