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A baking tray filled with uncooked pasta with lemon, leeks, olives and herbs.

Leek and Lemon Pasta Bake

An easy way to make a pasta meal in an oven using lemon, leek, and herbs.
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Ingredients
  

  • 4 cups Pasta Shell
  • 6 Cups Chicken Broth
  • 3 Sprigs Thyme
  • 1 Sprig Rosemary
  • 1/4 cup Olive chopped
  • 1 stalk Leek White slices
  • 1 Lemon chopped and deseeded
  • 1/4 cup Grated Parmesan optional

Instructions
 

  • Preheat oven to 350F
  • In a baking tray, add in all the ingredients except the parmesan. Cover tightly with foil. Place in the oven. Let it cook for about 45-50 minutes then check if the liquid has been absorbed and pasta is tender. When pasta is tender, and liquid is absorbed, pull out of the oven. Sprinkle with parmesan and serve.
  • If making on a stove top, add all ingredients into a pot, except cheese. Cook over medium heat, stirring occasionally. When pasta is soft, turn off the heat and sprinkle with cheese. Serve.