Mango Salad with Tomato and Avocado
A sweet, salty, and savory mango salad filled with juicy tomatoes, creamy avocado, and the fragrant cilantro.
Ingredients
- 2 Champagne Mango cubed
- 1 Avocado Cubed
- 12 oz Cherry Tomato quartered
- 1 bunch Cilantro shredded
Lime and Soy Sauce Vinaigrette
- 1 Lime Juiced
- 1 tbsp Soy Sauce
- 1/4 tsp Fish Sauce
- 1/2 tsp Ground Cumin
- 2 Tbsp Toasted Sesame Oil
- 1/2 tsp Whole Cumin Seeds
- Salt
- 1/4 tsp White Pepper
- 1 tsp Honey
Instructions
- In a shallow bowl, combine all the ingredients for the dressing, except the whole cumin seeds adn salt. Whisk together until honey dissolves and vinaigrette is well combined.
- Taste the dressing. Add salt to balance it out. Throw in the whole cumin seeds.
- In another bowl, combine mango, avocado, and tomatoes. Mix together. If serving immediately, add in the dressing and shredded cilantro. If serving later, store in refrigerator seperately until ready to serve.