Peach Lavender Cordial
Simple summery cordial filled with layers of peach flavor and a hint of the lavender's floral scent.
Ingredients
- 2 Large Peaches stone removed and chopped
- 1 cup Sugar
- 11/2 cup Water
- 1/2 tsp Lavender Buds
Instructions
- Put the chopped up peaches, sugar, and water in a saucepan. Set on medium heat and allow sugar to dissolve. Allow it to have a low-grade boil with bubbles just on the edge of the pan.
- Turn off the heat and sprinkle in the lavender buds into syrup. Allow it to cool down.
- Once it is cool, strain out the syrup from the peaches and lavender into a container. This can be stored in a refrigerator for up to a week. It will last in the freezer up to a couple of months.
- Serve with sparkling water, still water or even kombucha. I also like to add a wedge of lime.