Peach Thai Basil Lemonade
A spin on classic lemonade flavor with infusions of peach and Thai basil
Ingredients
- 2 Large Peaches Sliced
- 1/3 cup Thai Basil Leaves
- 1 cup Sugar
- 11/2 cup water
- 2 Lemon juiced
Instructions
- Add the peach slices, sugar, and water into a pot. Bring to a boil. Stir to check sugar is fully dissolved then take off the heat.
- Add in the leave so the Thai basil immediately so that it can infuse through the peach syrup. Let the syrup cool down with leaves still in.
- Once the syrup is cool, strain out the peach slices and Thai basil leaves. Then add in the juice of two lemons.
- This cordial/syrup stores well in the fridge for about a week. Drink diluted with sparkling water, kombucha or even chilled green tea.