Roasted Butternut Squash Medley
Sinmi
Roasted vegetables are one of the easiest ways to eat more vegetable and a staple of a good food prep regime. This butternut squash medley features onions and pepper.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
- 1 Butternut Squash peeled and cubed
- 1 Onion (small) sliced
- 1 Yellow Pepper cubed
- 2 Tbsp Olive Oil
- 1 Tbsp Apple Cider Vinegar
- 2 Cloves Garlic
- 2 Sprigs Thyme or use 1 Tsp of dried thyme
- Salt to taste
- 1 tsp Chilli Flakes
Preheat oven to 400F.
On a baking tray, add in the butternut squash, pepper, onion, garlic, thyme, olive oil, vinegar, and salt. Toss gently to evenly distribute.
Place in the oven and let it roast for about 20 minutes. Open the oven and move vegetables around in the tray. Return to oven.
Let it roast for an additional 5-10 minutes until it develops some color. Pull out of the oven and serve.
Keyword butternut squash, roasted pepper, roasted vegetable