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Uncooked tray Roasted Butternut Squash Medley

Roasted Butternut Squash Medley

Sinmi
Roasted vegetables are one of the easiest ways to eat more vegetable and a staple of a good food prep regime. This butternut squash medley features onions and pepper.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 1 Butternut Squash peeled and cubed
  • 1 Onion (small) sliced
  • 1 Yellow Pepper cubed
  • 2 Tbsp Olive Oil
  • 1 Tbsp Apple Cider Vinegar
  • 2 Cloves Garlic
  • 2 Sprigs Thyme or use 1 Tsp of dried thyme
  • Salt to taste
  • 1 tsp Chilli Flakes

Instructions
 

  • Preheat oven to 400F.
  • On a baking tray, add in the butternut squash, pepper, onion, garlic, thyme, olive oil, vinegar, and salt. Toss gently to evenly distribute. 
  • Place in the oven and let it roast for about 20 minutes. Open the oven and move vegetables around in the tray. Return to oven.
  • Let it roast for an additional 5-10 minutes until it develops some color. Pull out of the oven and serve.
Keyword butternut squash, roasted pepper, roasted vegetable