Sweet and Spicy Soy Glazed Beef Ribs
Easy peasy beef ribs slowed cooked in the oven and glazed with a heavenly sticky sweet and spicy soy glaze.
Ingredients
- 2 Ibs Beef Ribs
- 1 cup Soy Sauce
- 2 tbsp Sesame Oil
- 3 Cloves Garlic
- 2 Tbsp Ginger (Grated)
- 1/2 Tsp Fish Sauce
- 1/4 Cup Honey
- 1 Tbsp Sugar
- 1 Tbsp Salt
- 1 Tsp Freshly Grinded Black Pepper
- 1 Tsp Chilli Flakes
- 2 Tbsp Canola/Vegetable Oil
Instructions
Making The Soy Glaze
- Combine garlic, ginger, chilli flakes, soy sauce, sesame oil, fish sauce, sugar and honey in a saucepan.
- Bring mixture to a boil and reduce heat. Allow mixture to reduce by half to a sticky consistency. Take off heat.
Cooking Beef Ribs
- Preheat oven to 250F.
- Combine salt and black pepper in a bowl. Sprinkle over the beef ribs. Make sure salt and pepper mixture cover most the surface of each beef rib.
- In a frying pan or cast iron pan, heat up the canola oil. Sear each side of the ribs until crusty and brown. You may not be able to get most of the surface of the beef rib. Do your best.
- Once both sides of the beef ribs are seared, place in a baking tray with some depth. Cover foil and place in the oven for 2 hours.
- After two hours, carefully take the beef ribs out of the oven to test it. If beef ribs are tender, you can move on to the next stage. If beef ribs are not tender yet, allow to cook for an additional fifteen minutes.
- Turn up the temperature on the oven to 450F. While the oven heats up, coat the cooked beef ribs gently with the soy glaze.
- Place the soy-glazed beef ribs back in the 450F oven. Cook for 5 minutes to allow soy-glaze to crystallize on the beef ribs.
- Take soy-glazed beef ribs out of the oven. Allow to cool down for a bit before serving.