Turkey Kielbasa Stir-fry
A super speedy recipe for an easy Monday meal featuring turkey kielbasa and vegetables.
Ingredients
- 16 oz Turkey Kielbasa sliced
- 1 Yellow Onion sliced
- 2 Cloves Garlic Smashed and chopped
- 1 tsp sweet paprika powder
- 1/2 tsp chili flakes
- Salt to taste
- 2 tbsp Olive Oil Use a light or neutral olive oil
- 1 pound Baby Kale
Instructions
- Add the olive oil into a pan to heat.
- Once the olive oil is hot, add in the turkey kielbasa slices, onion slices, chopped garlic. Gently shake pan to get the items moving.
- Season pan with salt, chili flakes, and paprika.
- Once the onion starts showing signs of caramelizing, add in the kale and continue to cook for a couple of minutes
- Take the pan off the heat and serve stir-fry.